Articles and technical notes categorized under the #wine-bottling topic.
Compare cork vs screwcap oxygen ingress in bottled wine: Saran Tin 0.00005-0.0005 cc O2/day vs Saranex 0.0001-0.001 cc O2/day liners, cork OIR, and TPO.
How to bottle wine with cork: #8 vs #9 diameters in 18.5 mm CETIE necks, 15 to 20 mm ullage thermal expansion math, 15.5 mm floor corker jaw compression, and 48-hour upright rest.
Check fermentation, temperature and sediment before degassing still wine. Compare stirring, waiting and specialist methods, then record the final bottling checks.
Match home refrigeration to cold treatment, keep the wine cold through separation, and record the final-blend test before calling it tartrate stable.
How to bottle wine in small batches: the checks that show it is ready, five steps from clean bottles to corks, fill levels by source, closure options and what happens in the bottle.
Which wine bottling equipment fits your batch: tools for each bottling stage, four scale tiers from siphon to bottling line, filler types compared, upgrade triggers and a pre-purchase checklist.
