How to Tell When Malolactic Fermentation Is Complete
When bubbles stop, a malic-acid test separates a stalled malolactic fermentation from a finished one. Record the method, unit, detection limit, and what the result leaves out.
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#malolactic-fermentation
Articles and technical notes categorized under the #malolactic-fermentation topic.
When to Rack Wine After Primary Fermentation
Decide the first rack when primary fermentation is ending and sediment has settled. Separate gross and fine lees, malolactic plans, and air exposure.
Wine Fermentation Explained: Stages, Timing, Yeast and How to Tell It Is Done
How wine fermentation works in small batches: the two fermentations, a stage-by-stage timeline, temperature ranges by source, yeast choices and four checks that show it has finished.