How to Tell When Malolactic Fermentation Is Complete
When bubbles stop, a malic-acid test separates a stalled malolactic fermentation from a finished one. Record the method, unit, detection limit, and what the result leaves out.
Articles and technical notes categorized under the #fermentation topic.
When bubbles stop, a malic-acid test separates a stalled malolactic fermentation from a finished one. Record the method, unit, detection limit, and what the result leaves out.
A beginner's route through home winemaking in the US: six steps from fruit to bottle, the equipment and sanitation checklist, the readings to take and what federal law allows.
How wine fermentation works in small batches: the two fermentations, a stage-by-stage timeline, temperature ranges by source, yeast choices and four checks that show it has finished.